Turkey Gnocchi Soup - Brookshire's

Turkey Gnocchi Soup

Recipe - Welcome

Turkey Gnocchi Soup

Servings4

Cook Time25 Minutes

Calories331

Ingredients

2 Tbs olive oil

1/2 small onion, diced

2 cloves garlic

1 Tbs tomato paste

2 cups broth

1 1/2 cups marinara sauce

1 cup packaged gnocchi

2 cups turkey, shredded

grated parmesan, for garnish

sliced basil leaves, for garnish

Directions

Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
Add garlic; sauté for 1 minute.
Add tomato paste. Sauté for 2 minutes to caramelize.
Slowly, stir in broth and then marinara. Bring to a boil.
Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
Ladle into soup bowls. Garnish with parmesan and basil.

Nutritional Information

Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.

0 minutes

Prep Time

25 minutes

Cook Time

Servings

331

Calories

Shop Ingredients

Makes 4 servings

2 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 17 Fluid ounce

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$9.99 was $11.49$0.59/fl oz

1/2 small onion, diced

Fresh Onion, White - 1.38 Pound

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$2.06 avg/ea$1.49/lb

2 cloves garlic

Fresh Garlic Bulb - 1 Each

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$0.79

1 Tbs tomato paste

Brookshire's Tomato Paste - 6 Ounce

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$0.99 was $1.49$0.17/oz

2 cups broth

Brookshire's Chicken Broth - 32 Ounce

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$2.39 was $2.69$0.07/oz

1 1/2 cups marinara sauce

Brookshire's Homestyle Marinara Pasta Sauce - 24 Ounce

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$1.99 was $2.19$0.08/oz

1 cup packaged gnocchi

Delallo Gnocchi, Potato - 16 Ounce

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$3.69$0.23/oz

2 cups turkey, shredded

Fresh Carved Roasted Turkey Breast - 0.48 Pound

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$7.20 avg/ea$14.99/lb

grated parmesan, for garnish

Brookshire's Grated Parmesan Cheese - 5 Ounce

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$2.99 was $3.99$0.60/oz

sliced basil leaves, for garnish

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

Nutritional Information

Calories: 331, Fat: 14 g (3 g Saturated Fat), Cholesterol: 55 mg, Sodium: 985 mg, Carbohydrates: 24 g, Fiber: 4 g, Protein: 26 g.

Directions

Heat oil in stockpot; add onions. Lower heat. Let onions soften and caramelize.
Add garlic; sauté for 1 minute.
Add tomato paste. Sauté for 2 minutes to caramelize.
Slowly, stir in broth and then marinara. Bring to a boil.
Add gnocchi and turkey; reduce to a simmer. Cook until gnocchi are ready.
Ladle into soup bowls. Garnish with parmesan and basil.